Catering & recipies


Antipasti
- Caprese, mozzarella tomato salad with fresh basil leaves.
- Prosciutto e melone, prosciutto and melon
- Antipasto toscano, little toasts with various spreads and mixed cut meats (salumi).
- Bruschette al pomodoro, grilled bread with fresh tomato sauce

First Courses
- Panzanella, Tuscan bread salad with onions and vegetables.
- Insalata di riso, rice salad
- Lasagna (approx.. 2 hours preparation) with meat or tomato sauce.
- Pomodoro e basilico freschi, fresh tomato and basil sauce for pasta
- Sugo di salsiccia e funghi, porcini mushroom and pork sausage sauce for pasta
- Sugo di melanzane, aubergine (eggplant) pasta sauce

Main Courses
- Arista al forno, Tuscan roast loin of pork
- Tacchino arrotolato, stuffed turkey
- Melanzane alla parmigiana, baked aubergines (eggplant) with cheese
- Pollo arrosto, roast chicken with herbs
- Salsiccia con fagioli allÕuccelletto, Pork sausage from the local butcher with white beans.

Side Dishes
- Patate saporite,potatoes seasoned with herbs
- Insalata mista, mixed salad
- Zucchine trifolate, sliced zucchini sauteed in olive oil
- Piselli con pancetta, peas cooked with cured pork
- Peperonata, pepper and tomato stew (Italian ratatouille)
- Insalata di pomodori, tomato salad

Desserts
- Torta al cioccolato, chocolate cake
- Torta al formaggio, cheese cake
- Torta di mele, apple cake
- Tiramisù
- Macedonia di Frutta, fresh fruit salad